In Japan, half of the country works on fisheries commercial. They catch a lots of fish for the Japanese menu with fresh sushi and sachimi. The UNEP Green Economy report says the excess capacity of fishing fleets and global mismanagement of stocks have left almost 30 percent of fish species. It predicts that if it continue going to be like this , most of fish business will collapse in 40 years.
At town of Port Lincoln in South Australia , The 500 million Australian dollar (about ¥39.4 billion) industry has made many Port Lincoln fishermen very wealthy, with the town boasting the highest concentration of millionaires in Australia.The vast majority of the tuna is exported to Japan.Japanese consumers, however, are getting a taste of what the future may hold as Japan faces a shortage of high-quality tuna.
" I think the prediction will be true in 40 years because they catch a lot of tuna for their business and as much as can make themselves wealthy . It was very bad habit , I think they should change the menu to have more of pork and meat . May be tunas will be extinct form the world sea."
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